The breeding of ornamental koi carp began in the early 19th century. The Magoi (wild black carp) was originally introduced to Japan from China as a food source for rice farmers.
Tancho Koi: The Tancho Koi is a selective breeding of the Kohoku variety. Breeders selected fish with a predominantly white body and red closer to the head. Over time, they succeeded in creating the beautiful, perfect red circle on top of the head. The red circle resembles the Japanese flag and consequently became enormously popular in the region immediately. This variety is often used as a symbol of good fortune and a long life. The 'Tancho' part of the name is derived from the Tancho crane, a native white bird from Japan with a similar red spot on its head. A Tancho participating in competitions has an immaculate white body with tight, sharp edges. The only other color is the perfectly symmetrical, large red spot on top of the head.
• Koi carp can grow to enormous sizes; some reach a length of over 1.2 meters under ideal conditions. They make fantastic pets and often recognize their owner, allowing them to be hand-fed. They thrive at temperatures between 15 and 25 degrees Celsius but can survive the winter in much lower temperatures. • In Japanese culture, koi symbolize perseverance, courage, and success. They are mentioned countless times in mythology, often depicted swimming against the current and transforming into dragons. • Koi are omnivores, but it is recommended to feed them a diet consisting of algae and koi pellets in captivity.
Characteristics • Average length: 60-120 cm • Average lifespan: 25-35 years • Habitat: ponds and lakes